What are Bacteria?

Bacteria are microscopic organisms vital in recycling the nutrients found everywhere in nature. Multiplying with remarkable speed, they make up much of the world’s biomass. If food, moisture and temperature conditions are right, these single-celled organisms reproduce at a prodigious rate – often as every twenty minutes. In eight hours time, a single bacterium can give rise to nearly 17 million new bacteria.

Bacteria produce various types of enzymes to help break down their food source into smaller chemicals, which can be readily assimilated by the organism. Many of these chemicals – as well as certain bacteria byproducts – can produce the variety of offensive odors found in waste industries. Conversely, there are a variety of selective bacteria that feed on these odor-causing chemicals, allowing these bacteria types to control such odors!

What are Enzymes?

Enzymes are specialized proteins produced by plants, animals and virtually all other known forms of life. Enzymes function as “biocatalysts” accelerating the rate of vital chemical reactions within a cell, including digestive functions essential for the breakdown and assimilation of food chemicals. While enzymes speed up chemical reactions, they themselves remain unchanged in the process.

Different enzymes break down different compounds, one example being those specializing in converting cellulose into simple sugars. Since enzymes act as catalysts and are not altered or consumed during these chemical reactions, they are available to be reused over and over.

The core of all Eco Green odor control products contain a concentrated liquid organic formulation that neutralizes organic and inorganic malodors without the addition of harsh chemicals or fragrances. All our odor control products connsists of all natural odor neutralizing compounds made from biodegradable ingredients extracted from specialized plant material, salts, or enzymes.

Why are we different?

Our odor control products are safe even in contact with human skin or animals. While most products only mask odors with strong scents like perfumes, Eco Green Chemists have focused on totally neutralizing and extinguishing unpleasant odors without leaving a cover-up scent.

Eco Green Odor Neutralizer’s are chemically different from nearly all other neutralizers on the market, and are clearly different from odor masking agents. We use a variety of odor control chemistries based largely on unique blends of food grade chemical compounds and botanical derivatives.

All of Eco Green’s Odor Neutralizers work well against a broad consortium of odors, but some products have been formulated to specifically target malodors that are either more alkaline or acidic in nature.

These materials work by either chemically-reacting with the odor causing chemicals, turning them into non-odorous insoluble salts, and/or ionically binding to them, allowing them to “wet-out” in the aqueous phase of the system and precipitate into the air.

These chemical interactions occur across a wide variety of ambient temperatures, yielding outstanding odor control performance under all field conditions. Many competitive products that rely primarily on blends of essential oil fragrances are by far not as effective across such a wide spectrum of applications.

Our odor control products can be used in concentrated form or diluted to treat virtually any odor challenge in air, water or surface applications. All odor control products are environmentally safe, non-hazardous, non-toxic, non-corrosive and non-flammable.

Use in large projects for fogging, or adding to chemicals, adding to wastewater, composting facilities, garbage landfills, large buildings, factory emissions, food processing emissions and others.